Lunch 12-2pm Sunday lunch 12 -2.30pm
Head Chef & NE Scotland Chef of the Year, Colin Lyall and his team have built up an enviable reputation for producing quality dishes to a consistent standard, combining both contemporary and classic favourites in an innovative way, using the best seasonal and locally sourced produce from Aberdeenshire and Royal Deeside. The menu can be adapted to cater for all dietary requirements.
The Restaurant which benefits from an abundance of natural daylight, also enjoys views of the grounds and surrounding countryside, making it a pleasant setting in which to experience your meal.
On those warm, sunny days and evening, dine outside on the lawn and really appreciate the tranquil setting and stunning views.
Download wine list and menus including a children's menu here.